CJ Beksul Ginger Cooking Wine/Mirin is a special cooking wine used in many Korean dishes. The Ginger flavour is good when cooking meat and fish dishes.
It is a type of rice wine similar to sake, but with a lower alcohol content. Its mild and sweet flavor adds a slight acidity to a number of dishes. You can use it as ingredient for sauces or seasoning. It is also ideal to use in marinades as it acts as a meat tenderizer.
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